I have no idea how I managed to get my total to $38 this week! I love saving money while not skimping on flavor....
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Here were are at the beginning of a new week. This week’s recipe is full of comfort food, sweet and spicy flavor and some really quick meals. I guess I haven’t felt like spending a great deal of time in the kitchen lately (: I did discover this week that chicken wings taste great...
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The trick to the recipe is the SWEET POTATO and the BALSAMIC VINEGAR. I added them together on a whim and am so very happy I did. There is a tart yet sweet flavor to this dish that I have never tasted in any other. Sweet and Savory Vegetable Casserole with Rosemary Sage Dumplings...
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I have no idea how I managed to get my total to $38 this week! I love saving money while not skimping on flavor. This week is full of delicious vegetable combinations, one skillet meals and a bit of a gourmet edge. You may want to slip some of these ones into your pocket...
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This recipe is the best because you only need one skillet to make it! Zucchini Frittata Ingredients: 1 onion, chopped 2 cloves garlic, minced 1 large zucchini, chopped 2 TB olive oil 1 TB flour 6 eggs 2 TB oregano 1 ts salt 1/2 ts black pepper 1/2 cup ricotta cheese 1/2 cup yogurt...
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This is sort of a breakfast for dinner recipe. A bit of a twist on your regular potato hashbrowns, this recipe is a great recipe to get your daily fill of vegetables in one sitting. I think the zucchini gives the hashbrowns a unique texture and flavor. Perhaps in the near future I will...
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I found a great web page that has 22 fast and cheap dinner recipe ideas. The Egg and Potato Skillet is one of the recipes on that list. Check out http://www.womansday.com to see the other 21 ideas for a cheap and easy dinner. Egg and Potato Skillet Serves 4 Prep. Time: 5 minutes Cooking...
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Sometimes I just love to have a simple dinner. This recipe is easy to make, doesn’t involve many items, but is one I find myself making quite often. Zucchini Lemon Pasta ***Vegetarian Recipe*** ***Vegan Recipe*** Prep. Time: 10 minutes Cooking Time: 20 minutes Serves 4 Ingredients: 4 oz. pasta or 3/4 inch bunch of...
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Vegetable Risotto Prep. Time: 15 minutes Cooking Time: 30 minutes Serves 6 Ingredients: 6 cups veggie stock 2 zucchini, sliced 3/4 inch thick 1 bunch asparagus, cut 1 inch length 3 oz. snow peas, cut in half 2 TB olive oil 1 onion, chopped 1 1/2 cups short grain rice 2 small tomatoes, chopped...
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Slow Cooker Vegetable Minestrone Soup 6 Servings Calories per serving = 100 Fat per serving = 2 grams Carbohydrates = 17 grams Cholesterol per serving = 17 mg Sodium per serving = 400 mg Ingredients: 6 cups Vegetable Broth 4 carrots, chopped 2 large onions, chopped 6 ribs celery, chopped 2 garlic cloves, minced...
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