I have no idea how I managed to get my total to $38 this week! I love saving money while not skimping on flavor....
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The trick to the recipe is the SWEET POTATO and the BALSAMIC VINEGAR. I added them together on a whim and am so very happy I did. There is a tart yet sweet flavor to this dish that I have never tasted in any other. Sweet and Savory Vegetable Casserole with Rosemary Sage Dumplings...
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I am attempting to make one Vegan recipe each week. The toughest part of eating vegan for me is the fact that I am usually starving 20 minutes after I eat. The recipes that include some sort of grain seem to keep me fuller longer. So, here is one of those recipes for you....
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Mint and Pea Hummus with Pita Bread Total Time: 20 minutes I found this recipe in Ingredients: 1 TB olive oil 3 small leeks, chopped 4 cups shelled peas, fresh or frozen 3/4 cup vegetable broth 2 TB tahini 2 TB mint, chopped 1 ts salt 1/2 ts black pepper 6 pitas, cut into...
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Lightly Creamed Black Eyed Peas Can be Vegetarian: Remove bacon and use veggie stock Serves 4 Prep. Time:Â 5 minutes Cooking Time: 1 1/2 hours Ingredients: 1 20 oz. bag frozen black eye peas 2 slices bacon 4 cups of water or chicken or veggie stock 1 1/2 cups onions, chopped 1 TB pepper...
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Slow Cooker Vegetable Minestrone Soup 6 Servings Calories per serving = 100 Fat per serving = 2 grams Carbohydrates = 17 grams Cholesterol per serving = 17 mg Sodium per serving = 400 mg Ingredients: 6 cups Vegetable Broth 4 carrots, chopped 2 large onions, chopped 6 ribs celery, chopped 2 garlic cloves, minced...
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