Save this recipe for a night when you really DO NOT want to cook. It is made up of ingredients I usually have on...
Read more »
Here were are at the beginning of a new week. This week’s recipe is full of comfort food, sweet and spicy flavor and some really quick meals. I guess I haven’t felt like spending a great deal of time in the kitchen lately (: I did discover this week that chicken wings taste great...
Read more »
The trick to the recipe is the SWEET POTATO and the BALSAMIC VINEGAR. I added them together on a whim and am so very happy I did. There is a tart yet sweet flavor to this dish that I have never tasted in any other. Sweet and Savory Vegetable Casserole with Rosemary Sage Dumplings...
Read more »
I have no idea how I managed to get my total to $38 this week! I love saving money while not skimping on flavor. This week is full of delicious vegetable combinations, one skillet meals and a bit of a gourmet edge. You may want to slip some of these ones into your pocket...
Read more »
Make this recipe when you are throwing a dinner party or want to feel like you are eating at a gourmet restaurant. I tend to avoid ravioli because it is time consuming, but I LOVE the taste so this week I gave it a shot. You can always make your ravioli the night before...
Read more »
This is a crazy yet delicious sounded dish. I found it in my Everyday Food: Great Food Fast book. Spicy Black Bean Cakes ***Vegetarian Recipe*** Prep. Time: 20 minutes Cooking Time: 10 minutes Serves 4 Ingredients: 2 TB olive oil 4 green onions, thinly sliced 6 cloves of garlic, pressed 2 jalepeno chilies, chopped...
Read more »
Green Curry with Sweet Potato and Eggplant VEGAN Prep Time: 15 minutes Cook Time: 25 minutes Serves 4 to 6 Ingredients: 1 TB oil 1 onion, chopped 1-2 TB green curry paste—make sure it does not have shrimp paste in it–read label carefully 1 eggplant, quartered and sliced 1 1/2 cups coconut milk 1...
Read more »