I have no idea how I managed to get my total to $38 this week! I love saving money while not skimping on flavor....
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This recipe is the best because you only need one skillet to make it! Zucchini Frittata Ingredients: 1 onion, chopped 2 cloves garlic, minced 1 large zucchini, chopped 2 TB olive oil 1 TB flour 6 eggs 2 TB oregano 1 ts salt 1/2 ts black pepper 1/2 cup ricotta cheese 1/2 cup yogurt...
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I have been sticking with tomato based pasta sauces for a while, but wanted to shake things up a bit with a cream based sauce. It is a great way to get yourself to eat some more spinach! Cream of Spinach Pasta Serves 4 Prep. Time: 5 minutes Cooking Time: 15 minutes Ingredients: 3/4...
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So, this week I seemed to be into eating Chicken and Broccoli, but not in the same recipe. I think my favorite for the week is the Chicken Parmesan which I surprisingly made on the fly one night. This Week’s Recipes: VEGAN Broccoli and Cashews over Millet Parmesan Chicken and Pasta VEGETARIAN Green Beans,...
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Green Peas with Garlic Pasta Vegetarian Recipe Serves 4 Prep Time: 5 minutes Cooking Time: 20 minutes Ingredients: 1 pound pasta, your choice 1/4 cup olive oil 5 garlic cloves, chopped 1/2 ts red pepper flakes 1 onion, chopped 1/2 ts thyme pepper 3/4 cup white vinegar 2 cups veggie stock 2 cups frozen...
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Caesar Pasta with Romaine and Parmesan Recipe found in: Serves 4 Prep. Time: 10 minutes Cooking Time: 15 minutes Ingredients: 2 TB salt 1 lb. Linguine ½ cup olive oil 6 anchovy fillets, minced 1 TB capers, rinsed and drained 3 garlic cloves, minced 3 heads of romaine, washed and bases removed ½ tsp....
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Baked Eggplant Parmesan Serves: 4 Prep. Time: 10 minutes Cooking Time: 45 minutes Ingredients: 4 servings pasta of your choice, cooked and drained 1 large eggplant, peeled and sliced lengthwise into 1/2-inch-thick pieces 2 eggs, lightly beaten in a shallow bowl, seasoned with salt and pepper 1 1/2 cups bread crumbs 1/4 ts dried...
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