I have no idea how I managed to get my total to $38 this week! I love saving money while not skimping on flavor....
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The trick to the recipe is the SWEET POTATO and the BALSAMIC VINEGAR. I added them together on a whim and am so very happy I did. There is a tart yet sweet flavor to this dish that I have never tasted in any other. Sweet and Savory Vegetable Casserole with Rosemary Sage Dumplings...
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I really never thought I would combine mint and Kalamata olives, but that day has arrived. I can’t really explain the taste other than using the word refreshing. It is as though the mint smooths out the slight tartness of the olives. They just both work really well together. And, to top it off,...
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This recipe is the best because you only need one skillet to make it! Zucchini Frittata Ingredients: 1 onion, chopped 2 cloves garlic, minced 1 large zucchini, chopped 2 TB olive oil 1 TB flour 6 eggs 2 TB oregano 1 ts salt 1/2 ts black pepper 1/2 cup ricotta cheese 1/2 cup yogurt...
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I randomly found Jersey Girl Cooks while looking for recipe ideas. I love her Tortilla Soup recipe and wanted to share it with you. Jersey Girl Cooks Tortilla Soup Recipe Serves 4 Prep. Time: 10 minutes Cooking Time: 30 minutes Ingredients: 2 TBS olive oil 1 medium onion, finely chopped 2 large cloves garlic,...
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I have been sticking with tomato based pasta sauces for a while, but wanted to shake things up a bit with a cream based sauce. It is a great way to get yourself to eat some more spinach! Cream of Spinach Pasta Serves 4 Prep. Time: 5 minutes Cooking Time: 15 minutes Ingredients: 3/4...
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I am becoming a pretty big fan of adding eggs to meals to make them a bit more filling. At the same time, I have been looking for recipes that include green veggies because they are some of the most nutrient rich foods you can eat. Check out this Broccoli Souffle from Recipe Secrets....
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I have never made dumplings before, so this was a treat! I feel like it went really well. The dumplings were a lot easier to prepare than I figured they would be. Dumplings are a great way to add some filler to a vegetable soup (instead of meat). Chickpea and Tomato Soup with Dumplings...
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This is a super quick and really easy recipe. It combines two of my favorite ingredients, quinoa and collard greens. It is a healthy, quick, and simple dish. Quinoa with Collard Greens and Bacon Serves 4 Total Time: 20 minutes Ingredients: 1 cup uncooked quinoa 1 tsp. olive oil 4 slices bacon, sliced and...
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My husband gave me a night off this week and made one of my favorite dishes. His goal has been to learn how to make Chicken Tikka Masala using as many canned goods as possible (so that he can make it on a whim when he feels like it). Well, he did it and...
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The first time I ate a Samosa I have wanted one every day ever since. This week I am attempting to make a steak and mashed potato type dish using the ingredients usually found in mostly Indian dishes. Lentil Burgers with Samosa Stuffing Serves 4 Prep. Time: 10 minutes Cooking Time: Ingredients: 1 cup...
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