I have no idea how I managed to get my total to $38 this week! I love saving money while not skimping on flavor....
Read more »
Asparagus and Bell Pepper Tacos Prep. Time: 15 minutes Cooking Time: 10 minutes Serves 4 Approximate calories per serving: 375 Ingredients 16 stalks of asparagus 2 bell peppers 1 TB minced garlic 1 TB oil (I use canola) pinch of salt pinch of pepper 1 can black beans 8 corn tortillas 1 cup shredded...
Read more »
I am $8 over this week, but I feel like the recipes are worth it. There is a great mixture of hot comfort food and cool spring time fresh food. I found a new combination of flavors (mint and olives! who knew?) this week and also discovered a new cheese that tastes like bacon...
Read more »
So, this week I seemed to be into eating Chicken and Broccoli, but not in the same recipe. I think my favorite for the week is the Chicken Parmesan which I surprisingly made on the fly one night. This Week’s Recipes: VEGAN Broccoli and Cashews over Millet Parmesan Chicken and Pasta VEGETARIAN Green Beans,...
Read more »
So, I love when all of my ingredients are ready to throw together and cook in a matter of minutes. This is a great recipe to make with some leftover chicken. Super Simple Chicken Quesadilla Serves 4 Prep. Time; 5 minutes Cooking Time: 10 minutes Ingredients: 2 chicken breasts, sliced 1 cup shredded cheese...
Read more »
Chicken Tostadas Serves 4 Prep. Time: 5 minutes Cooking Time: 15 minutes Ingredients: 4 flour tortillas 1/4 cup olive oil 1 onion, chopped 1 green bell pepper, chopped 1 pound chicken, chopped 2 ts garlic 2 ts chili powder 2 ts ground cumin 1 canned chili, diced 1/2 cup tomato sauce 1 can (10...
Read more »
Bacon and Carmelized Onion Chowder Serves 4-6 Prep. Time: 15 minutes Cooking Time: 45 minutes Ingredients: 3 TB butter 2 TB olive oil 1 large onion, sliced 1/2 cup shredded carrots 2 potatoes, peeled 4 slices bacon, cooked and chopped 2 ounces cream cheese sour cream sharp cheddar cheese, shredded Directions: NOTE: If you...
Read more »
Black Bean Enchilada Casserole Vegetarian Recipe Serves: 8 Total Time: 30 minutes Ingredients: 2 cups onion, chopped 2 cups red bell pepper, chopped 3 garlic cloves, minced 1 cup salsa 1 TB ground cumin 2 15.8 ounce cans black beans, drained 2 cups rice, cooked 12 6-inch corn tortillas 3 cups Monterey Jack and...
Read more »
I love Mexican food. I usually need a nap after I eat it, but never seem to mind that! This is a great vegetarian Mexican dish that I found in one of my many awesome cookbooks. The following recipe was found in Tex-Mex Recipes Southwestern Tortilla Stack Vegetarian Recipe Serves: 4 Prep Time: 5...
Read more »