I have no idea how I managed to get my total to $38 this week! I love saving money while not skimping on flavor....
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Almost every time I ask my husband what I should make for dinner his response it, “Mac and Cheese.” I am trying to come up with some unique ways to enjoy mac and cheese. This week I have decided to add Chicken and Corn to the mix. Chicken Corn Mac and Cheese Prep. Time:...
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Lentil and Split Pea Puree Can be made vegetarian (remove bacon and replace chicken stock with veggie stock.) Serves: 4 Prep. Time: 10 minutes Cooking Time: 50 minutes Ingredients: 4 slices bacon, chopped 1 onion, chopped 2 garlic cloves, minced 3 carrots, chopped 2 celery stalks, copped 2 TB tomato paste 1/2 cup each...
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This dish was a bit of a risk, but I have so many cans of tuna that I wanted to find a new way to use them. I have also just recently discovered Quinoa, so I am experimenting with different combinations and recipe ideas. I think this is a delicious and really easy to...
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Grilled Chicken Pasta Salad 4 Servings 30 Minutes start to finish Calories per serving = 320 Fat per serving = 18 grams Carbohydrates = 32 grams Cholesterol per serving = 70 mg Sodium per serving = 700 mg Ingredients 1/2 pound short cut pasta 1 onion, chopped 3 garlic cloves, chopped 2 ts tabasco...
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Slow Cooker Vegetable Minestrone Soup 6 Servings Calories per serving = 100 Fat per serving = 2 grams Carbohydrates = 17 grams Cholesterol per serving = 17 mg Sodium per serving = 400 mg Ingredients: 6 cups Vegetable Broth 4 carrots, chopped 2 large onions, chopped 6 ribs celery, chopped 2 garlic cloves, minced...
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