I have no idea how I managed to get my total to $38 this week! I love saving money while not skimping on flavor....
Read more »
Here were are at the beginning of a new week. This week’s recipe is full of comfort food, sweet and spicy flavor and some really quick meals. I guess I haven’t felt like spending a great deal of time in the kitchen lately (: I did discover this week that chicken wings taste great...
Read more »
The trick to the recipe is the SWEET POTATO and the BALSAMIC VINEGAR. I added them together on a whim and am so very happy I did. There is a tart yet sweet flavor to this dish that I have never tasted in any other. Sweet and Savory Vegetable Casserole with Rosemary Sage Dumplings...
Read more »
I am becoming a pretty big fan of adding eggs to meals to make them a bit more filling. At the same time, I have been looking for recipes that include green veggies because they are some of the most nutrient rich foods you can eat. Check out this Broccoli Souffle from Recipe Secrets....
Read more »
So, this week I seemed to be into eating Chicken and Broccoli, but not in the same recipe. I think my favorite for the week is the Chicken Parmesan which I surprisingly made on the fly one night. This Week’s Recipes: VEGAN Broccoli and Cashews over Millet Parmesan Chicken and Pasta VEGETARIAN Green Beans,...
Read more »
I needed to use up the rest of my potatoes this week. At the same time, my husband and I are trying to eat more healthy greens. This seemed like the perfect recipe. Broccoli and Potato Casserole ***Vegetarian Dinner Recipe*** Serves 4 Prep. Time: 10 minutes Cooking Time: 40 minutes Ingredients: 1 pound potatoes,...
Read more »
I am attempting to make one Vegan recipe each week. The toughest part of eating vegan for me is the fact that I am usually starving 20 minutes after I eat. The recipes that include some sort of grain seem to keep me fuller longer. So, here is one of those recipes for you....
Read more »
Fillets of Sole with Steamed Broccoli 4 Servings About 30 minutes start to finish Ingredients: 4 sole fillets, 7 to 8 ounces each Black Pepper 2 large eggs, beaten 3 TB milk or half and half 3 TB unsalted butter, cut into pieces Juice of 1 lemon 2 heads of broccoli 1 TB butter...
Read more »