I have no idea how I managed to get my total to $38 this week! I love saving money while not skimping on flavor....
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Asparagus and Bell Pepper Tacos Prep. Time: 15 minutes Cooking Time: 10 minutes Serves 4 Approximate calories per serving: 375 Ingredients 16 stalks of asparagus 2 bell peppers 1 TB minced garlic 1 TB oil (I use canola) pinch of salt pinch of pepper 1 can black beans 8 corn tortillas 1 cup shredded...
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Vegetable Risotto Prep. Time: 15 minutes Cooking Time: 30 minutes Serves 6 Ingredients: 6 cups veggie stock 2 zucchini, sliced 3/4 inch thick 1 bunch asparagus, cut 1 inch length 3 oz. snow peas, cut in half 2 TB olive oil 1 onion, chopped 1 1/2 cups short grain rice 2 small tomatoes, chopped...
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Asparagus and Mushroom Salad Prep Time: 20 minutes Cooking Time: 10 minutes Ingredients: 5 oz. asparagus spears 1 TB wholegrain mustard 1/4 cup orange juice 2 TB lemon juice 1 TB lime juice 1 TB orange zest 2 ts lemon zest 2 ts lime zest 2 gloves garlic, crushed 1/4 cup honey 14 oz...
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Steamed Sole Bundles with Vegetable and Tarragon Prep Time: 15 minutes Total Time: 1 hour Serves 4 Found in: Ingredients: 1 pound thin asparagus, cut tough edges off 2 carrots, peeled and cut into 2-inch matchsticks (approx.) 1 red onion, halved and sliced 2 TB unsalted butter, softened 3 TB minced fresh tarragon or...
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The following recipe was found in The Best of America’s Test Kitchen 2007: The Year’s Best Recipes, Equipment Reviews, and Tastings Creamy Skillet Penne with Mushrooms and Asparagus Ingredients: 1 tablespoon olive oil 10 ounces white mushrooms, sliced salt 1 shallot, minced 1/2 ounce dried porcini mushrooms, rinsed and minced 1 teaspoon minced fresh...
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