Slow Cooker Vegetable Minestrone Soup
6 Servings
Calories per serving = 100
Fat per serving = 2 grams
Carbohydrates = 17 grams
Cholesterol per serving = 17 mg
Sodium per serving = 400 mg
Ingredients:
6 cups Vegetable Broth
4 carrots, chopped
2 large onions, chopped
6 ribs celery, chopped
2 garlic cloves, minced
2 small zucchinis, cubed
2 bunches of fresh kale, chopped
2 cans chickpeas, drained
1 can chopped tomatoes
1 TB parsley
1/2 ts dried thyme
1 ts dried oregano
1 ts salt
1/4 ts pepper
1. Combine all ingredients in slow cooker.
2. Cover. Cook on Low 6-8 hours, or until vegetables are tender.
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