Sesame Carrot Salad with a Baked Tomato Crisp
These recipes were part of two other recipes, but I decided to pair them because the flavors go really well together.
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Sesame Carrot Salad
Total Time: 10 minutes
Serves: 4
Ingredients:
1 lb carrots, peeled and grated
2 TB sesame seeds
2 TB rice vinegar
1 TB sesame oil
1 inch fresh ginger, peeled and finely chopped
salt and pepper to taste
Directions:
Combine all ingredients in large bowl. Toss until salad is mixed.
Cherry Tomato Crisp
Prep Time: 5 minutes
Cooking Time: 25 minutes
Ingredients:
2 slices white bread
½ cup grated Parmesan
2 TB fresh parsley leaves
1 TB olive oil
1 garlic clove, chopped
salt and pepper
1 ½ pounds cherry tomatoes (can also use grape tomatoes or strawberry tomatoes)
Directions:
1.Preheat oven to 400 degrees F.
2.In food processor, combine bread, cheese, parsley, olive oil, and garlic; season with salt and pepper.
3.Pulse food processor until bread is coarsely chopped.
4.In an 8 inch square baking dish, place tomatoes in a single layer. Sprinkle bread mixture over the top.
5.Bake for 20 to 25 minutes. Until bread is browned on top.
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