Feta, Tomato and Olive Pizza

Prep Time: 30 minutes PLUS 1 hour rising
Cooking Time: 50 minutes
Serves 4-6

Ingredients:

1/8 oz dry yeast
3/4 cup all purpose flour
3/4 cup whole wheat flour
1 TB olive oil

1 TB oil
2 onions, sliced
2 ts brown sugar
2 TB olive paste
9 oz cherry tomatoes, halved
9 oz feta, crumbled
1/4 cup fresh basil, shredded

Directions:

1. Making the dough: Place yeast and flours in large bowl and mix well. Make a well in the center and add oil and 1/2 cup warm water. Mix well, adding a little more water if dough seems too dry, then gather together. Turn dough onto lightly floured surface and knead for 5 minutes, the place in lightly oiled bowl. Cover with plastic wrap and leave in draft free area for 1 hour.
2. Heat the oil in a frying pan and cook the onion over medium heat for 20 minutes, stirring often. Stir in the sugar and cook for 2 minutes. Cool.
3. Preheat oven to 425 degrees F. Punch down the dough and knead for 1 minute. Roll out to a 12 inch round, then fold the edges to create a crust. Sprinkle an oven tray will oil and place dough on the tray.
4. Spread the paste over the dough, leaving a 1/2 inch border. Top with onion, then arrange tomatoes on top of the onions. Sprinkle with feat and basil.
5. Bake for 25 minutes.

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.