Spaghetti Carbonara

by admin | August 12th, 2009

Not much time for cooking and recipes this week, so I will be posting some super short and quick ones.

Enjoy!

Spaghetti Carbonara

Prep Time: 10 minutes
Cooking Time: 20 minutes
Serves 4-6

Found in:

Ingredients:

8 slices bacon, chopped
1 pound spaghetti
4 eggs
1/2 cup grated Parmesan
1 1/4 cups cream


Directions:
1. Fry bacon over medium heat until crisp. Remove and place on paper towel to drain.
2. Add spaghetti to a pan filled with rapidly boiling water. Cook until tender.
3. Beat eggs, cheese, and cream; add bacon to bowl. Pour over hot pasta and toss gently.
4. Return ingredients in pan to stove and cook for 1 minute; until slightly thickened.

Related posts:

  1. Cowboy Spaghetti I’m low on a great deal of supplies today. I...
  2. Parmesan Chicken and Pasta I usually make this recipe when I’m down to the...
  3. Cream of Spinach Pasta I have been sticking with tomato based pasta sauces for...
  4. Zucchini Lemon Pasta Sometimes I just love to have a simple dinner. This...
  5. Caesar Pasta with Romaine and Parmesan Caesar Pasta with Romaine and Parmesan Recipe found in: Serves...

Related posts brought to you by Yet Another Related Posts Plugin.

Leave a Reply

Subscribe!

CLICK HERE to subscribe

Get Posts Via Email!

Enter your email address:

Delivered by FeedBurner

Categories

Tags

asparagus bacon beef black beans broccoli butter canned tomatoes carrot celery cheese chicken chicken stock chickpea corn egg flour flour tortilla garlic ginger green beans ground beef hamburger kidney beans leek lentils milk mushroom olive oil onion onions parmesan Pasta Pizza Pork potato quinoa rice salad shredded cheese spinach sweet potato tomato sauce tortilla chips veggie stock zucchini