Macaroni and Cheese

Macaroni and Cheese
Slow Cooker Recipe

Serves 6

Found in:

Ingredients:
8 oz. dry elbow macaroni, cooked
4 cups shredded sharp cheddar cheese
10 oz. can evaporated milk
1 1/2 cups milk
2 eggs
1 ts salt
1/2 ts black pepper
chopped onion to taste


Directions:

1. Combine all ingredients, EXCEPT 1 cup of cheese, in greased slow cooker. Sprinkle reserved cup of cheese over top.
2. Cover and cook on LOW 3-4 hours. DO NOT remove the lid or stir until the mixture is done cooking.

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2 Responses to Macaroni and Cheese

  1. Stephan Lannom on February 2, 2011 at 10:32 am

    Hello, I can’t realize how to add your web site in my rss reader. Can you Help me, please

  2. admin on February 2, 2011 at 5:20 pm

    Hi Stephan,

    Just visit this link and you can either sign up for an email subscription or an rss feed. http://dinneronthecheap.com/subscribe/

    Thanks!
    Lauren

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