This is a great go to recipe on nights when you are tempted to just eat a bowl of cereal. There are only 4 ingredients and they take about 20 minutes to prepare with little attention and effort.
Simple and Fast Bean and Rice Tacos
Serves 4
Total Time: 20 minutes
Ingredients:
2 cups rice
1 can ( 15 oz) kidney beans
16 corn tortillas
1 cup shredded cheese
Directions:
1. Cook rice on stove top or in rice cooker.
2. When rice is about finished heat up your kidney beans on the stove top.
3. Wrap corn tortillas in a wet paper towel or dish rag. Microwave for 30 seconds, flip and microwave 30 seconds more. Keep following this process until tortillas are hot enough.
4. To assemble: Grab 4 tortillas, use 2 tortillas for each taco. Sprinkle cheese on tortilla, add spoonful of rice, spoonful of beans. Fold over tacos. I like to add ranch and hot sauce for a bit more flavor!
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