by admin | January 17th, 2010
Pork Steak with Apple Cider Vinaigrette and Mashed Orange and Lemon Sweet Potatoes
Serves 4
Prep Time: 2 hours marinating + 15 minutes
Cooking Time: 20 minutes
Ingredients:
1/2 cup apple cider vinegar
1/2 cup water
1 TB ground cumin
1 clove garlic, chopped
2 pounds pork steak
2 ounces olive oil
1 cup chicken stock
2 yams, peeled and diced
1 cup orange juice
1/4 cup lemon juice
3 TB butter
Directions:
1. In a bowl, mix vinegar, water, cumin, garlic, salt and pepper. Place pork in bowl and marinate 2 hours. Remove and pat dry. Save the marinade.
2. Place yams in stock pot, pour in orange juice and lemon juice. Add enough water to cover the remainder of the yams. Bring yams to a boil and cook for 20 minutes (until yams are tender enough to mash).
3. While yams are cooking, preheat oven to 350 degrees F.
4. Heat oil in saute pan. Add pork steaks and brown. Add marinade, cover and cook 5 minutes. Place pork in oven safe dish with marinade, cover, and cook 20 minutes.
5. When yams are tender, drain them. Add butter to yams and mash to your preferred taste.
Related posts:
- 5 Recipes for $53 Shopping List for the Week of January 18th Each recipe...
- Lemon Chicken I was craving some lemon chicken, but could not find...
- Zucchini Lemon Pasta Sometimes I just love to have a simple dinner. This...
- Collard Green with Tomatoes and Garlic Cheese Bread Collard greens are one of my favorite vegetables. The only...
- Chana Masala and Rice My husband is perfecting the art of cooking Indian food....
Related posts brought to you by Yet Another Related Posts Plugin.