The first time I ate a Samosa I have wanted one every day ever since. This week I am attempting to make a steak and mashed potato type dish using the ingredients usually found in mostly Indian dishes.
Lentil Burgers with Samosa Stuffing
Serves 4
Prep. Time: 10 minutes
Cooking Time:
Ingredients:
1 cup lentils
1/2 cup frozen corn
1/2 onion, chopped
1 ts chili powder
salt and pepper
1 TB garam masala
1 egg
1 cup breadcrumbs
olive oil
Samosa Stuffing
2 potatoes, chopped
1 cup frozen peas, cooked
1 onion, chopped
1/2 ts cumin
1/2 ts tumeric
1/2 ts cardamom
1/4 ts coriander
1/4 ts fennel seed
1/4 ts ginger powder
1/2 ts chili powder
salt and pepper
Directions:
1. Rinse lentils; cook in boiling salted water for 25 minutes. Add the frozen corn to cook for the last 5 minutes. Drain.
2. Heat oil in a skillet. Cook onions with spices for 5 minutes.
2. Mash lentils in a bowl. Add onions and the remaining ingredients and mix together.
3. Divide lentil mixture into 8 equal portions and form into patties.
4. Fry burgers in olive oil for 2 minutes on each side; lower heat and fry another 5 minutes on each side.
To make Samosa Stuffing:
1. Place chopped potatoes into sauce pan. Cover with water; bring water to a boil and cook potatoes for 7 minutes. Drain.
2. Mash potatoes together with a fork or masher. Add peas and mix well.
3. Heat olive oil in fry pan. When hot add onions. Add all of the spices and cook for 5 minutes.
4. Add onions to potatoes and peas; mix well.
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