This recipes title makes it sound buttery and dairy rich, but it isn’t. It is a lovely comfort food that happens to be Vegan.
Creamed Potatoes, Onions, and Peas
***Vegetarian Recipe***
***Vegan Recipe***
Serves 4
Prep. Time: 5 minutes
Cooking Time: 20 minutes
Creamed Potatoes, Onions, and Peas
Ingredients:
2 pounds potatoes, sliced thinly
3 TB vegetable oil
6 TB flour
1 1/2 cups soy milk
2 ts mustard
2 onions, chopped
10 ounces frozen peas
Directions:
1. Cook potatoes in boiling water for 20 minutes. Drain.
2. While potatoes cook, place oil in pan. Add flour, soy milk, and water. Stir 2 minutes until mixture thickens.
3. Add mustard, salt and pepper to taste.
4. Add onions and peas and heat for 5 minutes, stirring often. Add cooked potatoes and mix well.
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