5 Recipes for $56

Sorry, went a little bit over the normal rate of $50 this week. It is because two of the recipes use meat. I couldn’t resist, they are so delicious. Another little twist to this week is that I found most of my recipes online. I usually make up my own recipes or use one of my books, but I wanted a change of pace this week so I decided to find some new recipe sites and showcase them this week. Thanks to all you food bloggers out there for providing the world with awesome meal ideas. Here are a few that I found tasty.

Vegetarian Broccoli Souffle
Vegetarian Egg and Potato Skillet
Lemon Chicken
Tortilla Soup
Vegetarian Cream of Spinach Pasta

Shopping List for Week of March 29th

 
 
Fruit/Vegetables
1 potato,0.25
4 onions,1.85
1 zucchini,0.79
1 pound fresh broccoli,0.87
2 lemons,0.5
5 cloves garlic,0.35
1 avocado,0.98
 
Dairy
7 eggs,1.95
8 TB butter,0.75
2 cups milk,0.32
2 oz. Roquefort Cheese,1.66
1 cup sour cream,1.49
1 1/2 cups grated Parmesan Cheese,6.25
 
Grains/Flours
3 tablespoons flour,0.15
1/2 cup dry bread crumbs,0.15
2 TBS masa harina (fine cornmeal),0.15
1 lb. pasta of your choice,1.25
 
Meat
3-4 pounds chicken parts (thighs and legs),12.98
2 Chicken breasts,5
 
Herbs/Spices
2 TB dried thyme,0.35
1 ts dried rosemary,0.15
1/2 teaspoon Tabasco sauce,0.25
 
Oils/Condiments
2 TBS olive oil,1.16
 
Canned Goods
2 1/2 quarts chicken stock,4.25
1 (28-ounce) can tomato sauce,1.99
1 can (15 oz) black beans,1.79
 
Frozen Section
2 cups frozen corn,1.75
1 lb. frozen spinach,2.99
 
Other
1bag tortilla chips,4.35
 
 
Total,56.72

As always, Click here for a PDF version of this shopping list. Happy eating!

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