I have no idea how I managed to get my total to $38 this week! I love saving money while not skimping on flavor....
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Here were are at the beginning of a new week. This week’s recipe is full of comfort food, sweet and spicy flavor and some really quick meals. I guess I haven’t felt like spending a great deal of time in the kitchen lately (: I did discover this week that chicken wings taste great...
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I always forget how awesome and easy stir fry is. I like this particular recipe because it is spicy and crunchy, two of my favorite characteristics of a dish. Bean Sprout and Spinach Stir Fry *Vegan* Prep. Time: 10 minutes Cooking Time: 15 minutes Serves 4 Ingredients: 2 TB olive oil 1 onion, chopped...
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This week’s recipes is heavy on the canned goods. I’m a fan of using canned and frozen goods as often as possible. That means less trips to the grocery store for me and more money in my pocket at the end of the week! Vegetarian Simple and Fast Beans and Rice Tacos Vegetarian Chickpea...
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The first time I ate a Samosa I have wanted one every day ever since. This week I am attempting to make a steak and mashed potato type dish using the ingredients usually found in mostly Indian dishes. Lentil Burgers with Samosa Stuffing Serves 4 Prep. Time: 10 minutes Cooking Time: Ingredients: 1 cup...
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So, this week I seemed to be into eating Chicken and Broccoli, but not in the same recipe. I think my favorite for the week is the Chicken Parmesan which I surprisingly made on the fly one night. This Week’s Recipes: VEGAN Broccoli and Cashews over Millet Parmesan Chicken and Pasta VEGETARIAN Green Beans,...
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I am attempting to make one Vegan recipe each week. The toughest part of eating vegan for me is the fact that I am usually starving 20 minutes after I eat. The recipes that include some sort of grain seem to keep me fuller longer. So, here is one of those recipes for you....
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This recipes title makes it sound buttery and dairy rich, but it isn’t. It is a lovely comfort food that happens to be Vegan. Creamed Potatoes, Onions, and Peas ***Vegetarian Recipe*** ***Vegan Recipe*** Serves 4 Prep. Time: 5 minutes Cooking Time: 20 minutes Creamed Potatoes, Onions, and Peas Ingredients: 2 pounds potatoes, sliced thinly...
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This week is pasta rich and comfort food full. As always, I do NOT include small staple items that I always have on hand in my shopping lists. So, shopper beware (: Here are this week’s recipes: Black Bean and Sweet Potato Cakes (This week’s favorite for me!) Zucchini and Lemon Pasta Chicken Corn...
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Sometimes I just love to have a simple dinner. This recipe is easy to make, doesn’t involve many items, but is one I find myself making quite often. Zucchini Lemon Pasta ***Vegetarian Recipe*** ***Vegan Recipe*** Prep. Time: 10 minutes Cooking Time: 20 minutes Serves 4 Ingredients: 4 oz. pasta or 3/4 inch bunch of...
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Spanish Style Quinoa Vegetarian/Vegan Recipe Serves 4 Prep. Time: 5 minutes Cooking Time: 25 minutes Quinoa is becoming one of my favorite new ingredients for dinners. It’s really easy to make and super delicious. And, an extra bonus is that it is good for you! Here’s a quick and easy quinoa recipe to get...
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