I have no idea how I managed to get my total to $38 this week! I love saving money while not skimping on flavor....
Read more »
This dish was a bit of a risk, but I have so many cans of tuna that I wanted to find a new way to use them. I have also just recently discovered Quinoa, so I am experimenting with different combinations and recipe ideas. I think this is a delicious and really easy to...
Read more »
My husband makes the best omelettes I have ever had. He is kind enough to share his recipes with me so I can share them with you! I made the hash browns! Spinach Omelettes Prep. Time: 10 minutes Cooking Time: 10 minutes Serves 4 Ingredients: olive oil 8 eggs, beaten 1/2 pound fresh spinach...
Read more »
I love this salad! It is a great combination of creaminess and crunchiness, savory and sweet. To top it off, it’s healthy! Total Time: 20 minutes Serves 4 Ingredients: 1 pound fresh spinach, washed and patted dry 1/2 red onion, diced 2 avocados, sliced 3-4 ears of corn Dressing (to make, combine all ingredients...
Read more »
Southwestern Quesadillas Vegetarian Recipe Can be either a dinner or appetizer. Total Time: 15 minutes Can be cut into 8 appetizer sized slices. Ingredients: 3 — 8 inch flour tortillas olive oil (for coating tortillas) 1/2 ts chili powder 1/2 ts ground cumin 1 cup shredded cheese 1 can (4 oz.) diced green chilies...
Read more »
I love Mexican food. I usually need a nap after I eat it, but never seem to mind that! This is a great vegetarian Mexican dish that I found in one of my many awesome cookbooks. The following recipe was found in Tex-Mex Recipes Southwestern Tortilla Stack Vegetarian Recipe Serves: 4 Prep Time: 5...
Read more »
Save this for the day in the week you really don’t feel like cooking. It will SAVE YOU! And it doesn’t taste too terrible either. Tater Tot Bake Serves: 4 Total Time: 30 minutes Ingredients: 1 pound hamburger meat 1 onion (chopped) 1 pkg frozen tator tots 1 can (15 oz) cream of mushroom...
Read more »