I have no idea how I managed to get my total to $38 this week! I love saving money while not skimping on flavor....
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Pumpkin and Red Lentil Soup Vegan/Vegetarian Preparation Time: 15 minutes Total Cooking Time: 30 minutes Serves 4 Ingredients: 1 TB olive oil 1 long red chili, seeded and chopped 1 onion, finely chopped 1 pound butternut squash, peeled and chopped 12 oz sweet potato, chopped 4 cups veggie stock 1/2 cup red lentils 1...
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Vegetable Pilaf Prep Time: 20 minutes Cooking Time: 35 minutes Serves 4 Ingredients: 1/4 cup olive oil 1 onion, sliced 2 cloves garlic, crushed 2 ts ground cumin 2 ts paprika 1/2 ts allspice 1 1/2 cup rice 1 1/2 cup veggie stock 3/4 cup white wine or vinegar 3 tomatoes, chopped 5 oz...
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Jumbo Stuffed Pasta Total Time: 45 minutes Serves 6 Ingredients: 18 jumbo shells, cooked as directed 1 jar spaghetti sauce Filling: 2 TB butter, melted 1 pkg frozen spinach, squeeze to drain 1 Italian sausage, sliced and cooked 1/2 cup parmesan cheese 2 eggs, beaten 3 garlic cloves, minced 1 TB dried Italian seasoning...
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Asparagus and Mushroom Salad Prep Time: 20 minutes Cooking Time: 10 minutes Ingredients: 5 oz. asparagus spears 1 TB wholegrain mustard 1/4 cup orange juice 2 TB lemon juice 1 TB lime juice 1 TB orange zest 2 ts lemon zest 2 ts lime zest 2 gloves garlic, crushed 1/4 cup honey 14 oz...
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This soup tastes gourmet, but is really simple to make. I always make it when I don’t know what to do with my carrots or when I just want something warm and simple for dinner. Carrot Curry Soup **Vegetarian** 4 servings Calories per serving = 140 Fat per serving = 7 grams Carbohydrates =...
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