Save this recipe for a night when you really DO NOT want to cook. It is made up of ingredients I usually have on...
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Couscous and Chicken Stuffed Peppers ***This recipe was given to me by a friend I have known since grade school.*** Serves: 4 Prep. Time: 10 minutes Total Cooking Time: 35 minutes Ingredients: 2 bell peppers 1/2 cup couscous (cooked according to directions–if you can find microwavable, get it!) 1 zucchini, chopped 1/2 red onion,...
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Corn Stuffed Bell Peppers This is a Vegetarian Recipe! Total Time: 45 minutes Serves: 6 Ingredients: 6 medium green bell peppers 3 cups fresh or frozen corn kernels 1 cup tomato, diced 1 TB onion, chopped 3 TB flour 1 ts salt 1 ts chili powder 1/4 ts ground black pepper 2 TB melted...
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Black Bean Enchilada Casserole Vegetarian Recipe Serves: 8 Total Time: 30 minutes Ingredients: 2 cups onion, chopped 2 cups red bell pepper, chopped 3 garlic cloves, minced 1 cup salsa 1 TB ground cumin 2 15.8 ounce cans black beans, drained 2 cups rice, cooked 12 6-inch corn tortillas 3 cups Monterey Jack and...
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Mushroom Curry with Rice Vegetarian Recipe Vegan Recipe Total Time: 30 minutes Serves: 4 Ingredients: 1 lb Mushrooms, sliced 1 large onion, chopped 1 tomato, chopped 2-3 tsp fennel seeds 1 inch cinnamon stick 3 cloves 2 ts ginger paste (or finely minced) 2 ts garlic paste (or finely minced) 2 ts black pepper...
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The winter months are beginning to slowly creep into my neighborhood, so I thought I would make some warm and delicious soup for tonight’s dinner. It’s great because there is always some leftover and it makes the next days lunch or dinner easy to prepare. Total Time: 45 minutes Serves 4 Ingredients: 4 TB...
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Couscous with Zucchini and a side of Toasted Garlic Pita Vegetarian Recipe Total Time: 25 minutes Serves 4 Ingredients: 1 cup chicken broth OR veggie broth for vegetarian version 3/4 cup plain couscous 2 tablespoons olive oil 1 medium onion, chopped 1 garlic clove, finely chopped 1 lb zucchini, cut into 1/2-inch cubes 3/4...
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Easy Vegetable Stir Fry Total Time: 20 minutes Serves: 4 ***This recipe is made with frozen vegetables so it cuts your prep time in half!*** ***This is a very flexible recipe. Use whatever stir fry sauce and frozen veggie mix that you desire. You could add or omit other veggies depending on what you...
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I’m low on a great deal of supplies today. I love love love! Rachel Ray’s recipe books because I can always find something in there that only involves the staples I keep around my house. So, this is what I’ll be having tonight for dinner. As always I’ve made a few minor adjustments to...
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Ingredients: 4 1/2 cups rolled oats 1 cup all-purpose flour 1 ts baking soda 1 TB vanilla extract 2/3 cup butter, softened 1 1/2 cups honey 1/4 cup packed brown sugar 3 cups semisweet chocolate chips Directions: 1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9×13 inch pan. 2....
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Pistachio Biscotti I found this recipe at: www.foodnetwork.com I’ve changed it a bit to gear it towards my taste buds. Ingredients 1 1/2 cups pistachios, peeled 1/2 cup (1 stick) unsalted butter 3 eggs 1 cup sugar 1 TB vanilla extract 3 1/2 cups all-purpose flour 1 ts baking powder 1/2 ts salt Directions...
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