I have no idea how I managed to get my total to $38 this week! I love saving money while not skimping on flavor....
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I have no idea how I managed to get my total to $38 this week! I love saving money while not skimping on flavor. This week is full of delicious vegetable combinations, one skillet meals and a bit of a gourmet edge. You may want to slip some of these ones into your pocket...
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Make this recipe when you are throwing a dinner party or want to feel like you are eating at a gourmet restaurant. I tend to avoid ravioli because it is time consuming, but I LOVE the taste so this week I gave it a shot. You can always make your ravioli the night before...
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I was craving some lemon chicken, but could not find a recipe in any of my books so I went to my trusty Internet friends and found the perfect recipe. yum yum yum. Thank you Simply Recipes for providing such a delicious recipe. Now, this isn’t the quickest recipe, but the deliciousness in the...
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Couscous with Zucchini and a side of Toasted Garlic Pita Vegetarian Recipe Total Time: 25 minutes Serves 4 Ingredients: 1 cup chicken broth OR veggie broth for vegetarian version 3/4 cup plain couscous 2 tablespoons olive oil 1 medium onion, chopped 1 garlic clove, finely chopped 1 lb zucchini, cut into 1/2-inch cubes 3/4...
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Potato Bacon Torte Found this recipe on Liesl’s Confection Dissection Ingredients: 6 strips of thick cut bacon 2 cloves garlic, minced 6 sprigs fresh thyme 2/3 cup heavy cream 2 Pie Crusts (Use recipe below or by pre-made ones) 3-4 medium potatoes, peeled Salt and freshly cracked black pepper 1/4 cup grated Swiss cheese...
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Roasted Tomatoes and Eggplant with Red Lentil Puree Vegan/Vegetarian Recipe Preparation Time: 20 minutes Total Cooking Time: 1 hour, 10 minutes Serves 6 Ingredients: 1/4 cup extra virgin olive oil 1 TB balsamic vinegar 1 1/2 pounds roma tomatoes, halved lengthways 1 pound eggplant, 1/2 inch slices 5 oz arugula 1/4 cup pine nuts,...
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Skillet Baked Ziti Vegetarian Prep. Time: 15 minutes Cooking Time: 30 minutes Serves 4 Found in: Ingredients: 1 TB olive oil 6 cloves garlic, minced 1/4 teaspoon red pepper flakes salt 1 (28 ounce) can crushed tomatoes 3 cups water 4 cups ziti 1/2 cup heavy cream 1/2 cup parmesan cheese, grated 1/4 cup...
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Individual Vegetable Terrines with a Spicy Tomato Sauce Prep Time: 40 minutes Cooking Time: 50 minutes Serves 4 Ingredients: 1/2 cup oil 2 zucchini, sliced 1 pound eggplant, sliced 1 small fennel bulb, sliced 1 red onion, sliced 10 oz ricotta 1/2 cup grated parmesan 1 TB chopped fresh parsley 1 TB chopped fresh...
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Gazpacho Prep Time: 30 minutes Waiting Time: 2 hours (refrigeration) 6-8 servings Ingredients: 11 slices day old bread, crusts removed 2 TB sherry vinegar 3 pounds ripe tomatoes, peeled and seeded 1/2 yellow onion, cut into chunks 1 cucumber, peeled, halved, seeded, and cut into chunks 1 red bell pepper, seeded and cut into...
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Lentil and Cauliflower Stacks Prep Time: 15 minutes Cooking Time: 50 minutes Serves 6 Ingredients: 1 3/4 oz ghee or butter 2 onions, thinly sliced 2 TB curry paste 2 cloves garlic, crushed 6 oz mushrooms, sliced 4 cups veggie stock 10 oz brown or green lentils 14 oz can chopped tomatoes 2 cinnamon...
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