Save this recipe for a night when you really DO NOT want to cook. It is made up of ingredients I usually have on...
Read more »
Here were are at the beginning of a new week. This week’s recipe is full of comfort food, sweet and spicy flavor and some really quick meals. I guess I haven’t felt like spending a great deal of time in the kitchen lately (: I did discover this week that chicken wings taste great...
Read more »
I decided today that I could probably eat Indian food everyday for the rest of my life and not get bored. Here’s a bit of a twist on tandoori chicken (as I do not have Tandoori oven in my house). Tandoori Style Chicken Wings with a Yogurt Sauce Prep. Time: 5 minutes Cooking Time:...
Read more »
Bacon goes well with just about anything. Slow Cooked Bacon and Beans with Corn Bread Slow Cooker Time: LOW 5 to 6 hours Serves 4 Ingredients: 10 slices bacon, chopped 1 onion, chopped 2 TB brown sugar 1/4 cup ketchup 1/4 cup BBQ sauce 1 TB mustard 1 TB molasses 1/4 ts salt 1/2...
Read more »
I always forget how awesome and easy stir fry is. I like this particular recipe because it is spicy and crunchy, two of my favorite characteristics of a dish. Bean Sprout and Spinach Stir Fry *Vegan* Prep. Time: 10 minutes Cooking Time: 15 minutes Serves 4 Ingredients: 2 TB olive oil 1 onion, chopped...
Read more »
Save this recipe for a night when you really DO NOT want to cook. It is made up of ingredients I usually have on hand anyway. English Muffin Pizza Prep. Time: 5 minutes Cooking Time: 15 minutes Serves 4 Ingredients: 4 English Muffins 1 (14 oz.) can tomato sauce 1 TB thyme 1 TB...
Read more »
The trick to the recipe is the SWEET POTATO and the BALSAMIC VINEGAR. I added them together on a whim and am so very happy I did. There is a tart yet sweet flavor to this dish that I have never tasted in any other. Sweet and Savory Vegetable Casserole with Rosemary Sage Dumplings...
Read more »
I am $8 over this week, but I feel like the recipes are worth it. There is a great mixture of hot comfort food and cool spring time fresh food. I found a new combination of flavors (mint and olives! who knew?) this week and also discovered a new cheese that tastes like bacon...
Read more »
The recipe sits on the line between a Taco Salad and Nachos. It is really easy to make and tastes great! Tortilla Chip Salad Prep. Time: 5 minutes Cooking Time: 10 minutes Ingredients: 1/2 onion, chopped 1 1/2 pounds ground beef 1/2 bag tortilla chips 1 potato, peeled and grated 2 TB taco seasoning...
Read more »
Spring is here! Time to start making salads and homemade dressing. Cranberry and Walnut Spring Salad Total Time: 15 minutes Serves 4 Ingredients: 4 cups spring mix salad 1/2 cup chopped walnuts, chopped 1/2 cup dried cranberries 1/2 cup feta cheese 1/2 pound cherry tomatoes, halved Dressing: 1/2 cup olive oil 3 TB red...
Read more »
Collard greens are one of my favorite vegetables. The only trouble is that I have a hard time finding a way to make them other than cooking them all day with some vinegar. Here is what I have come up with. Collard Green with Tomatoes and Garlic Cheese Bread *Vegetarian Recipe* Prep. Time: 5...
Read more »