Save this recipe for a night when you really DO NOT want to cook. It is made up of ingredients I usually have on...
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I am $8 over this week, but I feel like the recipes are worth it. There is a great mixture of hot comfort food and cool spring time fresh food. I found a new combination of flavors (mint and olives! who knew?) this week and also discovered a new cheese that tastes like bacon...
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I really never thought I would combine mint and Kalamata olives, but that day has arrived. I can’t really explain the taste other than using the word refreshing. It is as though the mint smooths out the slight tartness of the olives. They just both work really well together. And, to top it off,...
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Couscous and Chicken Stuffed Peppers ***This recipe was given to me by a friend I have known since grade school.*** Serves: 4 Prep. Time: 10 minutes Total Cooking Time: 35 minutes Ingredients: 2 bell peppers 1/2 cup couscous (cooked according to directions–if you can find microwavable, get it!) 1 zucchini, chopped 1/2 red onion,...
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Couscous with Zucchini and a side of Toasted Garlic Pita Vegetarian Recipe Total Time: 25 minutes Serves 4 Ingredients: 1 cup chicken broth OR veggie broth for vegetarian version 3/4 cup plain couscous 2 tablespoons olive oil 1 medium onion, chopped 1 garlic clove, finely chopped 1 lb zucchini, cut into 1/2-inch cubes 3/4...
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Ingredients: 1 1/2 cups chicken Stock 2 tablespoons unsalted butter 1/4 cup golden raisins 1 1/2 cups plain couscous 2 tablespoon olive oil 1 1/2 pounds chicken breasts, sliced thinly salt and pepper 1 large leek 1 cup red wine vinager 1 handful of fresh parsley, chopped Directions: 1. Heat the chicken stock and...
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