I have no idea how I managed to get my total to $38 this week! I love saving money while not skimping on flavor....
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Chicken Tostadas Serves 4 Prep. Time: 5 minutes Cooking Time: 15 minutes Ingredients: 4 flour tortillas 1/4 cup olive oil 1 onion, chopped 1 green bell pepper, chopped 1 pound chicken, chopped 2 ts garlic 2 ts chili powder 2 ts ground cumin 1 canned chili, diced 1/2 cup tomato sauce 1 can (10...
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Green Peas with Garlic Pasta Vegetarian Recipe Serves 4 Prep Time: 5 minutes Cooking Time: 20 minutes Ingredients: 1 pound pasta, your choice 1/4 cup olive oil 5 garlic cloves, chopped 1/2 ts red pepper flakes 1 onion, chopped 1/2 ts thyme pepper 3/4 cup white vinegar 2 cups veggie stock 2 cups frozen...
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Spinach Omelet on a Bed of Tomato Sauce Vegetarian Recipe This is my favorite recipe for this week. Really easy, but it tastes like you are dining at a fine restaurant. It will become a part of your staple dinner food recipes once you’ve had a taste. Serves 4 Prep. Time: 5 minutes Cooking...
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Bacon and Carmelized Onion Chowder Serves 4-6 Prep. Time: 15 minutes Cooking Time: 45 minutes Ingredients: 3 TB butter 2 TB olive oil 1 large onion, sliced 1/2 cup shredded carrots 2 potatoes, peeled 4 slices bacon, cooked and chopped 2 ounces cream cheese sour cream sharp cheddar cheese, shredded Directions: NOTE: If you...
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Lightly Creamed Black Eyed Peas Can be Vegetarian: Remove bacon and use veggie stock Serves 4 Prep. Time:Â 5 minutes Cooking Time: 1 1/2 hours Ingredients: 1 20 oz. bag frozen black eye peas 2 slices bacon 4 cups of water or chicken or veggie stock 1 1/2 cups onions, chopped 1 TB pepper...
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Colache – TexMex Butternut Squash Serves 4 Prep. Time:Â 15 miutes Cooking Time:Â 20 minutes I found this recipe in Tex-Mex Recipes Ingredients: 2 TB vegetable oil 1 Butternut squash (2 pounds), peeled, seeded, and diced 1 onion, chopped 1 clove garlic, minced 1 can 14 1/2 ounces diced tomatoes, undrained 1 green bell...
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Creamed Lentils with Garlic Croutons Serves 4 Prep. Time: 5 minutes Cooking Time: 40 minutes Ingredients: 4 cups water 1 1/2 cups small green lentils, rinsed 1 to 2 cups half and half 1 TB butter 3 slices bacon salt pepper Topping: 1/4 cup olive oil 3 cloves garlic, chopped 1 slices country white...
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I love Mexican food. I usually need a nap after I eat it, but never seem to mind that! This is a great vegetarian Mexican dish that I found in one of my many awesome cookbooks. The following recipe was found in Tex-Mex Recipes Southwestern Tortilla Stack Vegetarian Recipe Serves: 4 Prep Time: 5...
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Grilled Chicken Pasta Salad 4 Servings 30 Minutes start to finish Calories per serving = 320 Fat per serving = 18 grams Carbohydrates = 32 grams Cholesterol per serving = 70 mg Sodium per serving = 700 mg Ingredients 1/2 pound short cut pasta 1 onion, chopped 3 garlic cloves, chopped 2 ts tabasco...
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This soup tastes gourmet, but is really simple to make. I always make it when I don’t know what to do with my carrots or when I just want something warm and simple for dinner. Carrot Curry Soup **Vegetarian** 4 servings Calories per serving = 140 Fat per serving = 7 grams Carbohydrates =...
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