Dinner on the Cheap

I am attempting to make one Vegan recipe each week. The toughest part of eating vegan for me is the fact that I am usually starving 20 minutes after I eat. The recipes that include some sort of grain seem to keep me fuller longer. So, here is one of those recipes for you.

I found it in a book I recently purchased
It is sort of a crash course for beginners on how to become a Vegan.

Broccoli and Cashews over Millet

***Vegan Recipe***

Ingredients:

2 cups millet
6 cups veggie stock
2 TB olive oil
2 ts mustard
1 bunch broccoli, chopped
1 onion, chopped
1/2 cup water
1/2 cashews, chopped
1 TB soy sauce

Directions:

1. Cook millet in 6 cups of veggie stock in a covered pot over medium heat for 20 minutes.
2. In the meantime, heat oil in a large pan. Add the onion and let it cook for 3-5 minutes. Add the broccoli and mustard. Stir it until the veggies are evenly coated.
3. Add the water, cashews and soy sauce. Cook for 15 minutes.
4. Serve veggies over millet.

Related posts:

1. 5 Recipes for $50 So, this week I seemed to be into eating Chicken...
2. Broccoli Souffle I am becoming a pretty big fan of adding eggs...
3. Broccoli and Potato Casserole I needed to use up the rest of my potatoes...
4. Sweet and Savory Vegetable Casserole with Rosemary Sage Dumplings – Vegetarian The trick to the recipe is the SWEET POTATO and...
5. Lightly Creamed Black Eyed Peas Lightly Creamed Black Eyed Peas Can be Vegetarian: Remove bacon...

Related posts brought to you by Yet Another Related Posts Plugin.