Save this recipe for a night when you really DO NOT want to cook. It is made up of ingredients I usually have on...
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I was recently in Fairbanks, Alaska visiting my in-laws over the Thanksgiving holiday. Not only did I have 10 days of eating supremely well made dinners and desserts, but I got to taste some delicious white and red wines. As a thank you to my in-laws for their hospitality, I’ve been in search of...
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Maple Squash Soup It’s winter folks and to me that means SOUP! Here’s a soup that combines sweetness with a bit of spice. This soup can be made as either a vegetarian or non-vegetarian dish. Ingredients: 6 lbs. acorn squash 1 stick (4 oz.) unsalted butter 1 onion, chopped 1/4 cup all-purpose flour 3...
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So, I don’t know about you all, but it’s starting to get a bit chilly where I live. I was craving some comfort food the other night, so I made my very first chicken pot pie. It was yumtastic. Hope you like it. Ingredients: 2 teaspoons olive or vegetable oil 1 cup chopped onion...
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Great Side Dish! Ingredients: 3 slices bacon, chopped 1 TB olive oil 1/2 onion, chopped 1 garlic clove, chopped 1 1/2 pounds Brussels sprouts, trimmed, small spouts left whole, larger spouts halved Salt and pepper, to your taste 1 cup chicken broth Directions: 1. Brown bacon in a medium skillet over medium high heat....
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Ingredients: 1 head of cawliflower 1 can cream of mushroom or cream of chicken soup 1/2 tsp. curry 1/2 lemon squeeze for juice 2 cups shredded cheddar cheese 3/4 cup mayonnaise Directions: 1. Cut up cauliflower 2. Mix mayo, soup, lemon and curry. 3. Add Cauliflower to mayo mix and blend together. 4. Add...
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