Archive for October, 2009

Black Bean Enchilada Casserole

Black Bean Enchilada Casserole Vegetarian Recipe Serves: 8 Total Time: 30 minutes Ingredients: 2 cups onion, chopped 2 cups red bell pepper, chopped 3 garlic cloves, minced 1 cup salsa 1 TB ground cumin 2 15.8 ounce cans black beans, drained 2 cups rice, cooked 12 6-inch corn tortillas 3 cups Monterey Jack and...
Read more »

Tags: ,
Posted in 30 minutes to Make, Casserole, Less than an Hour to Make, Mexican, Vegetarian, southwestern | No Comments »

Cauliflower, Potato and Mushroom Curry

Cauliflower, Potato and Mushroom Curry Vegetarian Recipe Slow Cooker Recipe Serves: 4 Ingredients: 1 large onion, chopped 2 cloves garlic, minced 1/2 inch piece ginger, minced 1/4 pound mushrooms, sliced 1 head cauliflower,cut into small florets 1 potato, diced 1 – 14 ounce can chickpeas, drained and rinsed 3/4 cup coconut milk 2 ts...
Read more »

Tags: , , ,
Posted in Vegetarian, slow cooker recipe | No Comments »

Mushroom Curry with Rice

Mushroom Curry with Rice Vegetarian Recipe Vegan Recipe Total Time: 30 minutes Serves: 4 Ingredients: 1 lb Mushrooms, sliced 1 large onion, chopped 1 tomato, chopped 2-3 tsp fennel seeds 1 inch cinnamon stick 3 cloves 2 ts ginger paste (or finely minced) 2 ts garlic paste (or finely minced) 2 ts black pepper...
Read more »

Tags: ,
Posted in 30 minutes to Make, Less than an Hour to Make | No Comments »

Potato Chicken Soup

The winter months are beginning to slowly creep into my neighborhood, so I thought I would make some warm and delicious soup for tonight’s dinner. It’s great because there is always some leftover and it makes the next days lunch or dinner easy to prepare. Total Time: 45 minutes Serves 4 Ingredients: 4 TB...
Read more »

Tags: ,
Posted in Comfort Food, Less than an Hour to Make, Soup, chicken | No Comments »

Couscous with Zucchini and a side of Toasted Garlic Pita

Couscous with Zucchini and a side of Toasted Garlic Pita Vegetarian Recipe Total Time: 25 minutes Serves 4 Ingredients: 1 cup chicken broth OR veggie broth for vegetarian version 3/4 cup plain couscous 2 tablespoons olive oil 1 medium onion, chopped 1 garlic clove, finely chopped 1 lb zucchini, cut into 1/2-inch cubes 3/4...
Read more »

Posted in 30 minutes to Make, Feeling Gourmet?, Less than an Hour to Make, couscous | No Comments »