Archive for August, 2009

Butternut Squash and Red Lentil Soup

Pumpkin and Red Lentil Soup Vegan/Vegetarian Preparation Time: 15 minutes Total Cooking Time: 30 minutes Serves 4 Ingredients: 1 TB olive oil 1 long red chili, seeded and chopped 1 onion, finely chopped 1 pound butternut squash, peeled and chopped 12 oz sweet potato, chopped 4 cups veggie stock 1/2 cup red lentils 1...
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Posted in Less than an Hour to Make, Soup, Vegan, Vegetarian | 1 Comment »

Falafel with Tomato Salsa

Falafel with Tomato Salsa Vegan/Vegetarian Recipe Preparation Time: 40 minutes + 4 hours soaking + 30 minutes standing Total Cooking Time: 20 minutes Serves: 8 Ingredients: 2 cups dried chickpeas 1 small onion, finely chopped 2 cloves garlic, crushed 4 TB parsley, chopped 2 TB cilantro, chopped 2 ts ground cumin 1/2 ts baking...
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Posted in Dinner Party Recipe, Have some extra time?, Vegan, Vegetarian | No Comments »

Roasted Tomatoes and Eggplant with Red Lentil Puree

Roasted Tomatoes and Eggplant with Red Lentil Puree Vegan/Vegetarian Recipe Preparation Time: 20 minutes Total Cooking Time: 1 hour, 10 minutes Serves 6 Ingredients: 1/4 cup extra virgin olive oil 1 TB balsamic vinegar 1 1/2 pounds roma tomatoes, halved lengthways 1 pound eggplant, 1/2 inch slices 5 oz arugula 1/4 cup pine nuts,...
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Posted in Dinner Party Recipe, Feeling Gourmet?, Have some extra time?, Vegan, Vegetarian | No Comments »

Asian Greens with Teriyaki Tofu Dressing

My apologies for not posting on Monday. Was recovering from vacation…funny how a restful weekend can jam up your week a bit. I had an awesome time. Anyway, this week is VEGAN week. YAY! All recipes will be vegan. Thanks! Asian Greens with Teriyaki Tofu Dressing Preparation Time: 15 minutes Total Cooking Time: 20...
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Posted in 30 minutes to Make, Asian, Vegan | No Comments »