Save this recipe for a night when you really DO NOT want to cook. It is made up of ingredients I usually have on...
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The following recipe was found in The Best of America’s Test Kitchen 2007: The Year’s Best Recipes, Equipment Reviews, and Tastings Creamy Skillet Penne with Mushrooms and Asparagus Ingredients: 1 tablespoon olive oil 10 ounces white mushrooms, sliced salt 1 shallot, minced 1/2 ounce dried porcini mushrooms, rinsed and minced 1 teaspoon minced fresh...
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I love Mexican food. I usually need a nap after I eat it, but never seem to mind that! This is a great vegetarian Mexican dish that I found in one of my many awesome cookbooks. The following recipe was found in Tex-Mex Recipes Southwestern Tortilla Stack Vegetarian Recipe Serves: 4 Prep Time: 5...
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Fillets of Sole with Steamed Broccoli 4 Servings About 30 minutes start to finish Ingredients: 4 sole fillets, 7 to 8 ounces each Black Pepper 2 large eggs, beaten 3 TB milk or half and half 3 TB unsalted butter, cut into pieces Juice of 1 lemon 2 heads of broccoli 1 TB butter...
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Save this for the day in the week you really don’t feel like cooking. It will SAVE YOU! And it doesn’t taste too terrible either. Tater Tot Bake Serves: 4 Total Time: 30 minutes Ingredients: 1 pound hamburger meat 1 onion (chopped) 1 pkg frozen tator tots 1 can (15 oz) cream of mushroom...
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Grilled Chicken Pasta Salad 4 Servings 30 Minutes start to finish Calories per serving = 320 Fat per serving = 18 grams Carbohydrates = 32 grams Cholesterol per serving = 70 mg Sodium per serving = 700 mg Ingredients 1/2 pound short cut pasta 1 onion, chopped 3 garlic cloves, chopped 2 ts tabasco...
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Slow Cooker Vegetable Minestrone Soup 6 Servings Calories per serving = 100 Fat per serving = 2 grams Carbohydrates = 17 grams Cholesterol per serving = 17 mg Sodium per serving = 400 mg Ingredients: 6 cups Vegetable Broth 4 carrots, chopped 2 large onions, chopped 6 ribs celery, chopped 2 garlic cloves, minced...
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This soup tastes gourmet, but is really simple to make. I always make it when I don’t know what to do with my carrots or when I just want something warm and simple for dinner. Carrot Curry Soup **Vegetarian** 4 servings Calories per serving = 140 Fat per serving = 7 grams Carbohydrates =...
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